ESCP ALUMNI magazine - #204 - Novembre 2023 - 43

Campus ❙ École
Campus ❙ Brèves
ESCP moves up in the QS 2024 World University Rankings
In the 2024 thematic QS rankings, ESCP has come in among the
top business schools across several of its flagship and specialised
programmes.
* ESCP's MSc in Marketing & Creativity ranked 4th
worldwide
The MMK ranks among the best programmes of its kind thanks to
its unique student experience, focusing on the interface between
creativity and analytical thinking in marketing management. The
programme adopts a hands-on, original approach to creativity,
marketing, management and analytics. It also integrates consultancy
projects, creative seminars, case studies, direct experience in emerging
markets, class discussions and guest speakers as pedagogical
tools. Its graduates have gone on to work at some of the biggest
brands in the world, including Apple, L'Oréal, Google, Cartier,
Saatchi & Saatchi and Amazon.
The MSc in Marketing & Creativity welcomed its first intake in 2009.
Students spend time at the London and Paris campuses of ESCP,
before completing a professional internship or direct employment
to apply their skills in the workplace.
* ESCP's MBA in International Management ranked 26th
world (12th
in Europe, 3rd
in France).
The MBA moved up 22 places in the QS annual ranking, after celebrating
another record performance in the annual Financial Times
ranking (the programme was ranked 27th in the world and 8th
in
Europe).
ESCP's MBA in International Management was designed in order
to provide young professionals with a deeper understanding of
worldwide business. The programme's main goal is to cover all the
functional areas of management and provide students with a wealth
of different perspectives.
Overall, these rankings underline the exceptional quality of our
programmes, which constantly evolve to foster our students' professional
and personal growth.
in the
* ESCP's Master in Management ranked 6th worldwide (+2)
The Master in Management earned exceptional results in this year's
rankings, moving up two places in the QS ranking and coming in 4th
worldwide in the FT annual ranking.
Across the rankings, the ESCP Master in Management is recognised
for its unique learning experience, requiring students to study on
at least two of our six European campuses during the two-year
programme. This international course experience prepares students
to succeed in a multicultural and international environment. And
with 70 specialisations, more than 40 dual degree partners, and
nine months of professional experience, ESCP's MiM programme
empowers students to jump-start their careers.
ESCP's MSc in Big Data and Business Analytics ranked 7th place
worldwide
Joining this full-time Master of Science corresponds to the determination
to pursue a defined professional project and gives young
graduates and young executives a combination of high-value skills
sought by recruiters.
The programme is recognised for its interdisciplinary curriculum
that helps students build the in-demand technical, analytical and
communications skills needed to manage large data sets and drive
organisational change. Delivered in English on ESCP's Paris and
Berlin campuses, it also includes an international seminar.
ESCP Business School annonce le lancement de « ESCP Extension School »
en 2024
Inspirée des modèles d'extension des universités américaines, ESCP
Business School introduira une évolution majeure dans le paysage
éducatif français avec le lancement de son « Extension School »
prévu en 2024.
L'objectif principal de ESCP Extension School sera de répondre aux
besoins en formation continue des cadres intermédiaires. Cette
initiative ciblera particulièrement les individus âgés de 30 à 50 ans
en phase de reconversion professionnelle ou cherchant à renforcer
leurs compétences.
Ces derniers pourront bénéficier de formations de 120 heures, principalement
en ligne, sur une durée de six mois environ. Les domaines
abordés couvriront la transition technologique (IA génératives, « no
code », big data) et la transition écologique, enrichis de modules de
management, gestion de projet et autres.
Les participants se verront décerner un titre RNCP de niveau VII à
l'issue de leur formation. De plus, pour assurer l'accessibilité, les frais
de formation seront fixés en dessous de 5 000 euros, permettant
une éligibilité au CPF. À long terme, l'ESCP Extension School ambitionne
d'accueillir entre 5 000 et 10 000 apprenants chaque année.
Un financement initial serait envisagé par le programme France 2030.
ESCP Alumni Magazine numéro 204 ❙ NOVEMBRE 2023
❙ 43

ESCP ALUMNI magazine - #204 - Novembre 2023

Table des matières de la publication ESCP ALUMNI magazine - #204 - Novembre 2023

Editorial
Sommaire
NEWS
Zapping
Ils/elles bougent ! Sally MENASSA (MS 09), Erkki MAILLARD (ESCP 96), Anne MORNET (EAP BE 94), Gilles BOGAERT (ESCP 91)
Agenda/Carnet
DOSSIER
- Un slasheur sachant slasher
- Interview Expert, Fabienne OLIVIER (EMBA 2000) décrypte les évolutions des modes de travail
CARRIÈRES
Coaching - Assiste-t-on à la fin des marques ? Par Cyril BLADIER, Président de Business-on-Line
Grand entretien - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
Parcours Singulier - Louise CABIAC (MiM 20), les pieds sur le tarmac
Créateurs - Thomas GROELL (MiM 16), Fondateur de JIB qui met la technologie au service des personnes en situation de handicap
RÉSEAU
Échos du réseau - Groupe Digital & Business, l’humain avant les données
Échos du réseau - Sustainability at the center of activities of Canada Group
Échos du réseau - Une belle fête pour les 25 ans de la Promo ESCP 98
Échos du réseau - Week-end de retrouvailles à Bruxelles pour la Promo EAP BE 95
Échos du réseau - À lire
CAMPUS
École - Harnessing AI to accelerate digital transformation
École - Brèves
École - Celebrating 50 years of ESCP’s European model
École - New edition of impact papers addressing how technologies are transforming our lives
Fondation - Interview Thibault BASQUIN (ESCP 01)
CULTURE
Food & Wine - Cantenac Brown, le grand cru de Tristan LE LOUS (MiM 04)
Green is Good - Constance CORDIER (MiM 21) s’engage pour réveiller les consciences
Sport - The Fantastic Four, EAP’s legendary rowing team
Questionnaire de Proust - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
LA VIE DES ENTREPRISES
ESCP ALUMNI magazine - #204 - Novembre 2023 - Couverture
ESCP ALUMNI magazine - #204 - Novembre 2023 - Pub1
ESCP ALUMNI magazine - #204 - Novembre 2023 - Editorial
ESCP ALUMNI magazine - #204 - Novembre 2023 - Sommaire
ESCP ALUMNI magazine - #204 - Novembre 2023 - 3
ESCP ALUMNI magazine - #204 - Novembre 2023 - NEWS
ESCP ALUMNI magazine - #204 - Novembre 2023 - Zapping
ESCP ALUMNI magazine - #204 - Novembre 2023 - 6
ESCP ALUMNI magazine - #204 - Novembre 2023 - 7
ESCP ALUMNI magazine - #204 - Novembre 2023 - Ils/elles bougent ! Sally MENASSA (MS 09), Erkki MAILLARD (ESCP 96), Anne MORNET (EAP BE 94), Gilles BOGAERT (ESCP 91)
ESCP ALUMNI magazine - #204 - Novembre 2023 - 9
ESCP ALUMNI magazine - #204 - Novembre 2023 - 10
ESCP ALUMNI magazine - #204 - Novembre 2023 - 11
ESCP ALUMNI magazine - #204 - Novembre 2023 - Agenda/Carnet
ESCP ALUMNI magazine - #204 - Novembre 2023 - 13
ESCP ALUMNI magazine - #204 - Novembre 2023 - - Un slasheur sachant slasher
ESCP ALUMNI magazine - #204 - Novembre 2023 - 15
ESCP ALUMNI magazine - #204 - Novembre 2023 - 16
ESCP ALUMNI magazine - #204 - Novembre 2023 - 17
ESCP ALUMNI magazine - #204 - Novembre 2023 - 18
ESCP ALUMNI magazine - #204 - Novembre 2023 - 19
ESCP ALUMNI magazine - #204 - Novembre 2023 - - Interview Expert, Fabienne OLIVIER (EMBA 2000) décrypte les évolutions des modes de travail
ESCP ALUMNI magazine - #204 - Novembre 2023 - 21
ESCP ALUMNI magazine - #204 - Novembre 2023 - CARRIÈRES
ESCP ALUMNI magazine - #204 - Novembre 2023 - Coaching - Assiste-t-on à la fin des marques ? Par Cyril BLADIER, Président de Business-on-Line
ESCP ALUMNI magazine - #204 - Novembre 2023 - Grand entretien - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
ESCP ALUMNI magazine - #204 - Novembre 2023 - 25
ESCP ALUMNI magazine - #204 - Novembre 2023 - 26
ESCP ALUMNI magazine - #204 - Novembre 2023 - 27
ESCP ALUMNI magazine - #204 - Novembre 2023 - Parcours Singulier - Louise CABIAC (MiM 20), les pieds sur le tarmac
ESCP ALUMNI magazine - #204 - Novembre 2023 - 29
ESCP ALUMNI magazine - #204 - Novembre 2023 - Créateurs - Thomas GROELL (MiM 16), Fondateur de JIB qui met la technologie au service des personnes en situation de handicap
ESCP ALUMNI magazine - #204 - Novembre 2023 - 31
ESCP ALUMNI magazine - #204 - Novembre 2023 - RÉSEAU
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Groupe Digital & Business, l’humain avant les données
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Sustainability at the center of activities of Canada Group
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Une belle fête pour les 25 ans de la Promo ESCP 98
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Week-end de retrouvailles à Bruxelles pour la Promo EAP BE 95
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - À lire
ESCP ALUMNI magazine - #204 - Novembre 2023 - CAMPUS
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - Harnessing AI to accelerate digital transformation
ESCP ALUMNI magazine - #204 - Novembre 2023 - 40
ESCP ALUMNI magazine - #204 - Novembre 2023 - 41
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - Brèves
ESCP ALUMNI magazine - #204 - Novembre 2023 - 43
ESCP ALUMNI magazine - #204 - Novembre 2023 - 44
ESCP ALUMNI magazine - #204 - Novembre 2023 - 45
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - Celebrating 50 years of ESCP’s European model
ESCP ALUMNI magazine - #204 - Novembre 2023 - 47
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - New edition of impact papers addressing how technologies are transforming our lives
ESCP ALUMNI magazine - #204 - Novembre 2023 - 49
ESCP ALUMNI magazine - #204 - Novembre 2023 - Fondation - Interview Thibault BASQUIN (ESCP 01)
ESCP ALUMNI magazine - #204 - Novembre 2023 - 51
ESCP ALUMNI magazine - #204 - Novembre 2023 - 52
ESCP ALUMNI magazine - #204 - Novembre 2023 - 53
ESCP ALUMNI magazine - #204 - Novembre 2023 - CULTURE
ESCP ALUMNI magazine - #204 - Novembre 2023 - Food & Wine - Cantenac Brown, le grand cru de Tristan LE LOUS (MiM 04)
ESCP ALUMNI magazine - #204 - Novembre 2023 - 56
ESCP ALUMNI magazine - #204 - Novembre 2023 - Green is Good - Constance CORDIER (MiM 21) s’engage pour réveiller les consciences
ESCP ALUMNI magazine - #204 - Novembre 2023 - 58
ESCP ALUMNI magazine - #204 - Novembre 2023 - 59
ESCP ALUMNI magazine - #204 - Novembre 2023 - Sport - The Fantastic Four, EAP’s legendary rowing team
ESCP ALUMNI magazine - #204 - Novembre 2023 - 61
ESCP ALUMNI magazine - #204 - Novembre 2023 - Questionnaire de Proust - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
ESCP ALUMNI magazine - #204 - Novembre 2023 - LA VIE DES ENTREPRISES
ESCP ALUMNI magazine - #204 - Novembre 2023 - 64
ESCP ALUMNI magazine - #204 - Novembre 2023 - 65
ESCP ALUMNI magazine - #204 - Novembre 2023 - 66
ESCP ALUMNI magazine - #204 - Novembre 2023 - 67
ESCP ALUMNI magazine - #204 - Novembre 2023 - 68
ESCP ALUMNI magazine - #204 - Novembre 2023 - 69
ESCP ALUMNI magazine - #204 - Novembre 2023 - 70
ESCP ALUMNI magazine - #204 - Novembre 2023 - 71
ESCP ALUMNI magazine - #204 - Novembre 2023 - 72
ESCP ALUMNI magazine - #204 - Novembre 2023 - 73
ESCP ALUMNI magazine - #204 - Novembre 2023 - 74
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