ESCP ALUMNI magazine - #204 - Novembre 2023 - 42

Campus ❙ Brèves
ESCP Business School's Master in
Management ranked 4th
by the Financial Times
worldwide
ESCP Berlin Campus Leads the
Way in German Entrepreneurship
Rankings
ESCP's Master in Management programme has been
ranked 4th
among the top 100 MiM programmes worldwide
in the annual Financial Times Master in Management
ranking - moving up one place from 2022.
The ESCP Master in Management delivers a unique learning
experience, requiring students to study on at least two of our
six European campuses during the two-year programme. This
international course experience, for which the FT ranks ESCP
2nd
in the world, prepares students to succeed in a multicultural
and international environment.
According to the FT, ESCP also scores the highest in terms of
international faculty and international students. Thanks to this
diverse and global community, ESCP was ranked 12th
the FT for the programme's alumni network.
place by
With 70 specialisations, more than 40 dual degree partners, and
nine months of professional experience, ESCP's MiM programme
empowers students to jump start their careers, as evident from
the fact that 99% of our students are employed within three
months post graduation. The programme also scores particularly
well across the sustainability criteria, ranking 8th
in the world by
the FT for both the carbon footprint of the school and the
teaching of ESG. ESCP integrates ESG principles within the core
business courses while also providing dedicated specialisations
in sustainability, such as sustainable finance and social entrepreneurship.Professor
Cécile Kharoubi, Dean of ESCP's Paris
campus and, Associate Dean for the Master in Management
programme We are very proud that ESCP and its outstanding
Master in Management community are ranked 4th in the world
by the FT. This international recognition testifies to the caliber of
cross-cultural studies we provide at ESCP. It sets the benchmark
for our global strategy designed to develop a new generation of
rigorous, committed, purpose-driven leaders who will continue
to influence the global business landscape.
TUM Entrepreneurship report results. ESCP Berlin campus leads
the way in German University rankings.
In the most recent Entrepreneurship Report released by the
Technical University of Munich (TUM), ESCP Berlin has achieved
remarkable results, securing the top spot in 8 out of 9 categories
relative to its student population size. Notably, ESCP Berlin ranks
first in terms of the total number of startups per 10.000 students
among all universities in Germany.
A key factor in the innovative potential of any economy is the
research and development activities of its educational institutions,
and the natural next step in transferring that knowledge to society
is by training and cultivating emerging start-ups and their founders.
This annual Entrepreneurship Report was established in order to
quantify and compare entrepreneurial outcomes across German
universities. Its unique ranking system goes beyond traditional
assessments, considering not only the absolute and relative number
of startups associated with the university but also analyses other
critical factors such as funding and valuation.
René Mauer, ESCP professor and coordinator of the European
Jean-Baptiste Say Institute for Entrepreneurship, expressed his
satisfaction with this recognition, stating, " I am pleased with the
recognition of our entrepreneurial community in the latest Entrepreneurship
Ranking by the Technical University of Munich. I continue
to be inspired by the dynamic European entrepreneurship scene
and the impressive success stories of our founders. "
At the heart of ESCP's foundation and legacy is entrepreneurship
and innovation. Founded in 1819, ESCP's goal is to educate purpose-driven
leaders who understand the social and environmental
responsibilities that businesses bear in an ever-changing world.
Our 200-year+ DNA is rooted in interdisciplinarity, innovation,
and multiculturalism, approaches that inform the way we lead
and move forward. In particular, the Jean-Baptiste Say Institute
for Entrepreneurship was founded at ESCP to continue carrying
forth the mission of training entrepreneurs and leaders.
42 ❙
ESCP Alumni Magazine numéro 204 ❙ NOVEMBRE 2023

ESCP ALUMNI magazine - #204 - Novembre 2023

Table des matières de la publication ESCP ALUMNI magazine - #204 - Novembre 2023

Editorial
Sommaire
NEWS
Zapping
Ils/elles bougent ! Sally MENASSA (MS 09), Erkki MAILLARD (ESCP 96), Anne MORNET (EAP BE 94), Gilles BOGAERT (ESCP 91)
Agenda/Carnet
DOSSIER
- Un slasheur sachant slasher
- Interview Expert, Fabienne OLIVIER (EMBA 2000) décrypte les évolutions des modes de travail
CARRIÈRES
Coaching - Assiste-t-on à la fin des marques ? Par Cyril BLADIER, Président de Business-on-Line
Grand entretien - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
Parcours Singulier - Louise CABIAC (MiM 20), les pieds sur le tarmac
Créateurs - Thomas GROELL (MiM 16), Fondateur de JIB qui met la technologie au service des personnes en situation de handicap
RÉSEAU
Échos du réseau - Groupe Digital & Business, l’humain avant les données
Échos du réseau - Sustainability at the center of activities of Canada Group
Échos du réseau - Une belle fête pour les 25 ans de la Promo ESCP 98
Échos du réseau - Week-end de retrouvailles à Bruxelles pour la Promo EAP BE 95
Échos du réseau - À lire
CAMPUS
École - Harnessing AI to accelerate digital transformation
École - Brèves
École - Celebrating 50 years of ESCP’s European model
École - New edition of impact papers addressing how technologies are transforming our lives
Fondation - Interview Thibault BASQUIN (ESCP 01)
CULTURE
Food & Wine - Cantenac Brown, le grand cru de Tristan LE LOUS (MiM 04)
Green is Good - Constance CORDIER (MiM 21) s’engage pour réveiller les consciences
Sport - The Fantastic Four, EAP’s legendary rowing team
Questionnaire de Proust - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
LA VIE DES ENTREPRISES
ESCP ALUMNI magazine - #204 - Novembre 2023 - Couverture
ESCP ALUMNI magazine - #204 - Novembre 2023 - Pub1
ESCP ALUMNI magazine - #204 - Novembre 2023 - Editorial
ESCP ALUMNI magazine - #204 - Novembre 2023 - Sommaire
ESCP ALUMNI magazine - #204 - Novembre 2023 - 3
ESCP ALUMNI magazine - #204 - Novembre 2023 - NEWS
ESCP ALUMNI magazine - #204 - Novembre 2023 - Zapping
ESCP ALUMNI magazine - #204 - Novembre 2023 - 6
ESCP ALUMNI magazine - #204 - Novembre 2023 - 7
ESCP ALUMNI magazine - #204 - Novembre 2023 - Ils/elles bougent ! Sally MENASSA (MS 09), Erkki MAILLARD (ESCP 96), Anne MORNET (EAP BE 94), Gilles BOGAERT (ESCP 91)
ESCP ALUMNI magazine - #204 - Novembre 2023 - 9
ESCP ALUMNI magazine - #204 - Novembre 2023 - 10
ESCP ALUMNI magazine - #204 - Novembre 2023 - 11
ESCP ALUMNI magazine - #204 - Novembre 2023 - Agenda/Carnet
ESCP ALUMNI magazine - #204 - Novembre 2023 - 13
ESCP ALUMNI magazine - #204 - Novembre 2023 - - Un slasheur sachant slasher
ESCP ALUMNI magazine - #204 - Novembre 2023 - 15
ESCP ALUMNI magazine - #204 - Novembre 2023 - 16
ESCP ALUMNI magazine - #204 - Novembre 2023 - 17
ESCP ALUMNI magazine - #204 - Novembre 2023 - 18
ESCP ALUMNI magazine - #204 - Novembre 2023 - 19
ESCP ALUMNI magazine - #204 - Novembre 2023 - - Interview Expert, Fabienne OLIVIER (EMBA 2000) décrypte les évolutions des modes de travail
ESCP ALUMNI magazine - #204 - Novembre 2023 - 21
ESCP ALUMNI magazine - #204 - Novembre 2023 - CARRIÈRES
ESCP ALUMNI magazine - #204 - Novembre 2023 - Coaching - Assiste-t-on à la fin des marques ? Par Cyril BLADIER, Président de Business-on-Line
ESCP ALUMNI magazine - #204 - Novembre 2023 - Grand entretien - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
ESCP ALUMNI magazine - #204 - Novembre 2023 - 25
ESCP ALUMNI magazine - #204 - Novembre 2023 - 26
ESCP ALUMNI magazine - #204 - Novembre 2023 - 27
ESCP ALUMNI magazine - #204 - Novembre 2023 - Parcours Singulier - Louise CABIAC (MiM 20), les pieds sur le tarmac
ESCP ALUMNI magazine - #204 - Novembre 2023 - 29
ESCP ALUMNI magazine - #204 - Novembre 2023 - Créateurs - Thomas GROELL (MiM 16), Fondateur de JIB qui met la technologie au service des personnes en situation de handicap
ESCP ALUMNI magazine - #204 - Novembre 2023 - 31
ESCP ALUMNI magazine - #204 - Novembre 2023 - RÉSEAU
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Groupe Digital & Business, l’humain avant les données
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Sustainability at the center of activities of Canada Group
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Une belle fête pour les 25 ans de la Promo ESCP 98
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - Week-end de retrouvailles à Bruxelles pour la Promo EAP BE 95
ESCP ALUMNI magazine - #204 - Novembre 2023 - Échos du réseau - À lire
ESCP ALUMNI magazine - #204 - Novembre 2023 - CAMPUS
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - Harnessing AI to accelerate digital transformation
ESCP ALUMNI magazine - #204 - Novembre 2023 - 40
ESCP ALUMNI magazine - #204 - Novembre 2023 - 41
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - Brèves
ESCP ALUMNI magazine - #204 - Novembre 2023 - 43
ESCP ALUMNI magazine - #204 - Novembre 2023 - 44
ESCP ALUMNI magazine - #204 - Novembre 2023 - 45
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - Celebrating 50 years of ESCP’s European model
ESCP ALUMNI magazine - #204 - Novembre 2023 - 47
ESCP ALUMNI magazine - #204 - Novembre 2023 - École - New edition of impact papers addressing how technologies are transforming our lives
ESCP ALUMNI magazine - #204 - Novembre 2023 - 49
ESCP ALUMNI magazine - #204 - Novembre 2023 - Fondation - Interview Thibault BASQUIN (ESCP 01)
ESCP ALUMNI magazine - #204 - Novembre 2023 - 51
ESCP ALUMNI magazine - #204 - Novembre 2023 - 52
ESCP ALUMNI magazine - #204 - Novembre 2023 - 53
ESCP ALUMNI magazine - #204 - Novembre 2023 - CULTURE
ESCP ALUMNI magazine - #204 - Novembre 2023 - Food & Wine - Cantenac Brown, le grand cru de Tristan LE LOUS (MiM 04)
ESCP ALUMNI magazine - #204 - Novembre 2023 - 56
ESCP ALUMNI magazine - #204 - Novembre 2023 - Green is Good - Constance CORDIER (MiM 21) s’engage pour réveiller les consciences
ESCP ALUMNI magazine - #204 - Novembre 2023 - 58
ESCP ALUMNI magazine - #204 - Novembre 2023 - 59
ESCP ALUMNI magazine - #204 - Novembre 2023 - Sport - The Fantastic Four, EAP’s legendary rowing team
ESCP ALUMNI magazine - #204 - Novembre 2023 - 61
ESCP ALUMNI magazine - #204 - Novembre 2023 - Questionnaire de Proust - Cécile COUTENS (ESCP 95), Présidente de Royal Canin
ESCP ALUMNI magazine - #204 - Novembre 2023 - LA VIE DES ENTREPRISES
ESCP ALUMNI magazine - #204 - Novembre 2023 - 64
ESCP ALUMNI magazine - #204 - Novembre 2023 - 65
ESCP ALUMNI magazine - #204 - Novembre 2023 - 66
ESCP ALUMNI magazine - #204 - Novembre 2023 - 67
ESCP ALUMNI magazine - #204 - Novembre 2023 - 68
ESCP ALUMNI magazine - #204 - Novembre 2023 - 69
ESCP ALUMNI magazine - #204 - Novembre 2023 - 70
ESCP ALUMNI magazine - #204 - Novembre 2023 - 71
ESCP ALUMNI magazine - #204 - Novembre 2023 - 72
ESCP ALUMNI magazine - #204 - Novembre 2023 - 73
ESCP ALUMNI magazine - #204 - Novembre 2023 - 74
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