ESCP ALUMNI magazine - #203 - Septembre 2023 - 42

Réseau ❙ Échos du réseau
Par Joanna GIZA (MiM 14), David LALLEMAND (ESCP 98), Marc LAMBERT (MiM 13),
Remi RIOU (MBA 12), Ludovic SABOT (MSM 97), délégués du Groupe New York
The ESCP Alumni community
is making a strong comeback
in New York!
Same as Rihanna who made her big comeback at the 2023 Super Bowl halftime show, here
we are back on stage in New York!
takes place at OCabanon, a family-run French kitchen located in
the heart of Manhattan. These events allow us to develop authentic
connections and grow our community on a regular basis.
In addition to these cozy gatherings, we recently organized two major
events: the first one was a Wine & Cheese Tasting Party hosted by
the great, brand new Nicolas Auvray Gallery in Chelsea, on May 17th
.
id you know that we are more than 400 ESCP Alumni in
the New York City area and over 1,000 in North America?
The easiest way to connect with others and be aware of
upcoming events is to join our ESCP Alumni " New York " and " North
America " LinkedIn groups. It is as simple as one click, really!
We started with a Christmas party hosted by the French Chef Pascal
Petiteau at Bistro Vendôme NYC in December. We were a diverse
crowd of 40 people, Alumni from different generations and different
programmes (Bachelor, Master, Specialized Master/MSc, MBA, MIM,
Executive MBA, etc.), all happy to share a joyful and tasty dinner. As a
cherry on the cake, at the end of the dinner, we drew prizes offered by
our partners. What a great rehearsal for all of us before Christmas Eve!
Now, let me introduce you to our great team of Delegates, all super
motivated to organize events and help ESCP Alumni connect in
New York:
Joanna GIZA (MiM 14)
David LALLEMAND (ESCP 98)
Marc LAMBERT (MiM 13)
Remi RIOU (MBA 12)
Ludovic SABOT (MS 97)
Special thanks to Sofia REIS (MiM 13) who did a great job and has
recently moved back to Europe.
We also launched the Alum'Night, a recurrent after-work party that
D
The ESCP Alumni community enjoyed unique art pieces, in all forms,
from paintings to sculptures and photographs, combined with some
of the finest French wines offered by Château Maris (Cordier USA)
and a selection of vintage Swiss cheeses offered by Mifroma (Maîtres
Fromagers Suisse). The ESCP Alumni were thrilled to be part of this
wonderful experience, savoring art, wine, cheese while having the
opportunity to get to know each other better.
The second event, hosted on June 21st
, was a unique Luxury
Conference, gathering almost 100 people from ESCP and other
French Grandes Écoles in New York. This fascinating event was
initiated by the ESCP Delegates in New York and organized with
the collaboration of the AAGEF (Association des Amis des Grandes
Écoles de France) at the Burberry store in Soho. Our guest speakers
were renowned leaders of the Luxury sector:
* President Boucheron Americas: Philippe Galtié (ESCP Alumni)
* President Burberry Americas: Thibaut Perrin-Faivre
(NEOMA Alumni)
* President Vilebrequin Americas: Emmanuele Vinciguerra
(ESSEC Alumni)
They engaged in a panel discussion, moderated by Erwan Rambourg
(EDHEC Alum), author of the book " Future Luxe " , around the topic:
" How to Engage with the Next Generation of Consumers? " . The
event was a fruitful exchange between the guest speakers and the
Alumni Community, through a Q&A followed by a cocktail dinner
catered by our sponsors Angelina Paris, sustainable Champagne
Telmont (Rémy Cointreau), and Evian.
Please feel free to contact us if you have any questions or if you
are interested in joining (or partnering with) our Delegates Dream
Team! And last but not least, please update your profile on
www.escpalumni.org and become a Lifelong ESCP member!
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42 ❙
ESCP Alumni Magazine numéro 203 ❙ SEPTEMBRE 2023
http://www.escpalumni.org
ESCP ALUMNI magazine - #203 - Septembre 2023

Table des matières de la publication ESCP ALUMNI magazine - #203 - Septembre 2023
